Join Chef M for another delicious tasty Recipe…..

Spaghetti Aglio is a traditional Italian pasta dish from Naples.

This is as easy as it gets in less than 30 minutes dinner for 2. Just using a handful ingredients that you probably have on hand!

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

It is a big bowl of comfort food that is so simple and quick to prepare.

Spaghetti Aglio E Olio

Delizioso!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Main Course

Cuisine Italian

Servings 2 people

Calories 864 kcal

Ingredients

  

• 1/4 cup olive oil extra virgin
• 3 large cloves garlic
• 1/2 tsp cracked black pepper
• 1/4 tsp crushed red pepper flakes
• 1/2 cup arugula julienned
• 8 oz spaghetti 1/2 box
• 1 tbsp salt kosher

Cooking Spaghetti

• 1 small pot
• 1 half water you want a water to be starchy
• 1 tbsp salt

Instructions

 

Directions

• Sauté garlic cloves on medium heat. Till edges turn light brown. Don’t overcook.
• Add red pepper flakes
• Remove from heat
• Add cooked pasta
• Add 1 ladle of the pasta water
• Toss well
• Add arugula and toss again
• Add a fistful of either Pecorino or Parmesan Cheese
• Serve warm

Notes

Nutrition

Calories: 864kcal | Carbohydrates: 89g | Protein: 25g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 407mg | Potassium: 397mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1630IU | Vitamin C: 22.3mg | Calcium: 335mg | Iron: 3mg

Keyword easy, spaghetti