Holiday Cocktail Recipe
A big bowl of bubbly punch makes a festive centerpiece for a holiday celebration and is also an easy way to serve a crowd, but be sure to plan ahead and make an ice ring, a large block of ice or large ice cubes a day before serving. To make a decorative ice ring, find a Bundt pan that’s no wider than your punch bowl, fill it about three-fourths full of water and freeze overnight.
Holiday Poinsettia Punch
Notes
Ingredients:
- 1 1/2 cups (12 fl. oz./375 ml) chilled cranberry juice
- 1 1/2 cups (12 fl. oz./375 ml) chilled orange juice
- 1/2 cup (4 fl. oz./125 ml) vodka
- 1/4 cup (2 fl. oz./60) Cointreau
- Molded ice ring, a large block of ice or large ice cubes
- 2 bottles (each 750 ml) chilled dry sparkling wine or Champagne
- 8 orange slices, each about 1/4 inch (6 mm) thick
- 2/3 cup (2 1/2 oz./75 g) fresh or frozen cranberries
Directions:
Image Source: ALLRECIPES
Conclusion
Cheers to a festive season filled with warmth and togetherness! This Poinsettia Holiday Punch, inspired by Williams Sonoma, is sure to become a crowd favorite at your gatherings. With its sparkling blend of flavors, it’s the perfect way to toast the holidays. Let’s make this season unforgettable together—try the punch and let me know how it turns out!
I’d love to hear about your favorite holiday cocktails—feel free to share your go-to recipes!
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