Preparation Time: 35 min | Cook 25 min| Ready in 60 min |
DIRECTIONS:
Mix sugar cookie mix with flour in the Classic Batter Bowl and refrigerate (covered with plastic wrap) for 30 minutes before rolling out with the Baker’s Roller®. Cut out the body with a 2½" cookie cutter, the feet with a 1½" cookie cutter (shape into ovals) and the tail with the Corer. Bake per package directions and allow to cool.
Frost and decorate as shown (use pink-tinted frosting in the Easy Accent Decorator with writing tip for the feet detail, and sprinkle coconut flakes on the tail), then assemble.
