This is one of my favorite recipes. They are ingredients just seem to make it much more flavorful. Easy to make and oh so tasty.
It’s good whether you’re cooking it on the grill or inside. Enjoy!
Angus Beef Sirloin Steak with Red Wine Butter Glaze
Try this Tipsy-Twist on a crowd favorite with…. this recipe is both simple and very very tasty. You can substitute the meat of your choice and budget. The results will be the same….
Angus Beef Sirloin Steak with Red Wine Butter Glaze
Ingredients
- Ingredients
- 2 Angus beef sirloin steaks 1 inch thick, 5-6 oz.
- ½ Tbsp of canola oil
- ¼ cup of red wine
- 1 tsp tarragon
- 1 Tbsp butter
- Kosher Salt
Notes
Try this Tipsy-Twist on a crowd favorite with…. this recipe is both simple and very very tasty. You can substitute the meat of your choice and budget. The results will be the same….
Angus Beef Sirloin Steak with Red Wine Butter Glaze
Prep Time: 10 Minutes | Cook Time: Approx. 40 Minutes | Servings: 2
Skillet / Pan Frying Tip:
Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.Instructions:
Pat dry Angus beef sirloin steaks. Let sit for 20-30 minutes to bring steaks to room temperature. Heat a cast iron skillet or heavy duty fry pan on the stove over high heat. A non-stick pan is not recommended because they should not be used on high heat. Brush skillet with canola oil and add kosher salt.Sear the steaks on the Bottom, Top and Sides
a. Rare: 1.5 minutes per side b. Medium Rare: 2.5 minutes per side c. Medium: 3.5 minutes per side d. Well Done: 4.5 minutes per side Add the butter, freshly cracked pepper and tarragon. Then add red wine to deglaze skillet. The liquid will reduce by half. Transfer to a warm plate and spoon the butter sauce over steaks. Let steaks “rest” for 5-10 minutes. This allows the interior juices to redistribute.Bon Appétit !
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