Parmesan Crusted Chicken
Crispy, crunchy and tender is the definition of this recipe.
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Ingredients
- 2 Shredded Parmesan cheese
- 1 Large egg
- 1 Tbsp Water
- 3 tsp Olive Oil
- 1 tsp Minced garlic
- ½ tsp Salt
- ½ tsp Pepper
- 1 ½ sticks Salted Butter
Instructions
- Halve and pound each breast to about a ½ thickness
- Beat a large egg with warm water until fully mixes
- Add the minced garlic, sea salt, and black pepper to the mixture and whisk
- Place the Parmesan cheese in additional large bowl. Make sure that each chicken piece is wrapped in an egg mixture. Allow a free trickle of the excess egg
- Put the Parmesan in it. With more Parmesan, scatter on top.
- Press on the other side gently and then repeat and turn it. Shake off all access. Repeat with chicken leftovers.
- In a large skillet, set a butter and oil over high heat.
- Place the chicken and then move after three minutes when sides turn brown.
- Push with a spatula softly, then turn over and do not move it again until it is brown.
- Then push it softly to the dish with a spatula.
Notes
It is delicious the day you make it but it is also good reheated. This is definitely a keeper! Mangia.....