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Beef Tacos

This is a perfect go to Meal on any day. Leftovers make a good taco salad bowl.
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Course Main Course
Cuisine Mexican
Servings 12 Servings

Ingredients
  

  • 2 lbs Ground beef or ground turkey
  • 1 pkg Mexican spice mix or taco seasoning
  • 1 can Black beans-drained and rinsed
  • 1 can Corn
  • 1 med Onion-diced (Sautéed with the beef)
  • Salt/Pepper to taste
  • 1 Green Chilli Pepper (optional)

Toppings

  • 1 head Shredded lettuce
  • 3 med Diced tomatoes
  • 1-2 jalapeño-sliced thin
  • 1 16 oz Mexican Cheese-shredded
  • Taco Shells

Instructions
 

  • Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble
  • Drain any excess grease and add the beans and corn
  • Stir to combine
  • Continue cooking and add the beans and corn
  • Taste and adjust spices as needed
  • Serve immediately or let cool and portion into freezer safe container

Notes

Nutrition 

213 cal | 5 g carb | 13 g protein | 15 g fat | 53 mg cholesterol | 166 mg sodium                34 mg calcium | 1.8 mg iron
Keyword beef, corned beef, crowd, mexican, Quick, tacos