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Deviled Chicks

DEVILED CHICKS

Dress Up Easter Brunch with the NEW Take on Devied Eggs…..Still using Grandma’s Famous Recipe.
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Ingredients
  

  • NGREDIENTS
  • Eggs
  • your favorite deviled egg filling
  • black olives and carrot pieces

Instructions
 

  • DIRECTIONS
  • Using a Quikut Paring Knife, cut v-shapes into cool hard-cooked eggs, remove the top and gently remove the yolk. Make your favorite deviled egg filling and pipe into the bottom egg white with the Easy Accent® Decorator. Cap with the egg-white tops. Make chickadee eyes and beaks out of black olive and carrot pieces

Notes

DIRECTIONS
Using a Quikut Paring Knife:
Cut v-shapes into cool hard-cooked eggs
Remove the top and gently remove the yolk
Make your favorite deviled egg filling and pipe into the bottom egg white
Use  the Easy Accent® Decorator.
Cap with the egg-white tops.
Make chickadee eyes and beaks out of black olive and carrot pieces.
Happy Easter 🐣