Holly Fudge
Ingredients
- 1 Tbsp Butter (Grease baking dish/ parchment paper)
- 1 cup Granulated sugar
- ½ cup Butter (1Stick)
- ½ cup Heavy Cream
- ⅛ tsp Salt
- 2 cups Powdered sugar
- 1 tsp Vanilla extract
- ¼ cup Red candied cherries (Finely Chopped)
- ¼ cup Green candid cherries (Finely Chopped)
- 1 tsp Powdered Sugar
Instructions
- Greece an 8” Square baking dish with butter.
- Line with parchment paper so the ends extend over the edges of the dish
- Grease parchment paper with butter
- In a large sauce pan, bring sugar, butter, heavy cream and salt to a boil stir frequently
- Allowed to boil five minutes stirring constantly.
- Remove from heat and add powdered sugar 1/4 at a time
- Stir into mixture before adding more
- Stir into mixture before adding more
- Add vanilla and stir to fully combine
- Add vanilla and stir to fully combine
- Toss chopped cherry with 1 teaspoon powdered sugar and stir into the mixture until fully distributed
- Spoon mixture into the prepared baking dish and refrigerator 1 Hr.
Notes
Cut into 36 squares and serve. Keep refrigerated.