Go Back

Cranberry Shortbread Stars

Sonya Labbe-Pampered Chef
The star shape is a festive addition to my holiday cookie tray. —
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 3 Dozen

Ingredients
  

  • 1 cup Butter-softened
  • ¾ cup Confectioners Sugar
  • ½ tsp salt
  • 1 tsp Vanilla Extract
  • 2 cups All-Pupose Flour
  • ½ cup Dri d Cranberris-finely Chopped

Instructions
 

  • In a large bowl, beat butter, confectioners sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in the cranberries.
  • Shape dough into a disk: wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
  • Pre-heat oven to 325°. On a lightly floured surface, roll dough into 1/4” thickness. Cut with a floured 2” star shaped cookie cutter. Place 1 inch apart on a greased baking sheet.
  • Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire rack to cool.

Notes

This will surely be enjoyed both by the young as well as the older family members. Not a hard recipe and not time-consuming.

Merry Christmas ???? 

Keyword cookies