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Peanut butter blossoms

Quick Hershey Kisses Peanut Butter Blossoms

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Notes

1 Box COOKIE MIX
**Do Not Eat Raw Dough**
YOU WILL NEED FOR 1 POUCH:
Ingredients
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons sugar
  • 36 HERSHEY'S KISSES Milk Chocolate Candies, unwrapped
Instructions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

  3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.