Ingredients

• 1 candy cane, finely crushed
• Light corn syrup, for rimming the glasses
• 3 oz whipped cream vodka
• 3 oz white chocolate liqueur
• 3 oz peppermint schnapps
• 4 oz half-and-half
• Ice
• Mini candy canes, for garnish

Instructions

1. Pour the light corn syrup on to a small shallow dish. Pour the crushed candy canes onto another small shallow dish. 
2. Dip two martini glasses first in the corn syrup, then in the crushed candy canes. 
3. Fill a cocktail shaker halfway with ice. Add the vodka, white chocolate liqueur, and peppermint schnapps. Shake vigorously for 30 seconds. 
4. Add the half-and-half to the cocktail shaker, and swirl to combine. 
5. Divide the cocktail between the two martini glasses, garnish with a mini candy cane and serve.