Hibiscus Iced Tea
Lovely warm weather sipping drink for the whole family.
Ingredients
- ½ cup Hibiscus flowers Dried
- 8 cups Water
- 1 cup Granulated sugar or honey to sweeten
- Ice for serving
Instructions
- Place water in large pot for boiling
- Bring to a boil
- Add hibiscus flowers (In diffuser)
- Let stand for five minutes
- Put in serving Pitcher
- Served in chilled glasses over ice
Notes
NOTES: Options
You can also add fresh berries you can also add fresh berries(mix of raspberry, blueberry and blackberry)
Mint leaves for garnish (for some this means right out of the garden, for me I don’t have that planted)
Honey-if using this as your sweetener use 1/4 cup of honey
FOR A QUICKER VERSION
You can purchase Prepared individual teabags. It is easy for one as well as preparing for a group. Especially those last minute get together’s.
The Brand I Use: ZHENA‘S gypsy tea (Wildberry Hibiscus Cooler) I purchased this from World Markets.