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Grilled Potatoes/Onions

Deliciously easy Grilled Potatoes and Onion Side Dish. These pocket potatoes are a “keeper”.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 6 Red skinned potatoes
  • 1 med Onion
  • 4 tbsp Butter
  • Garlic Flakes
  • Black Pepper
  • Lawrys Season Salt

Instructions
 

  • Potatoes cleaned and sliced thin with skin left on skinned
  • Chop and Slice Onion
  • Top with several pats of butter
  • Top with seasonings 

Notes

Directions
Use 2 large pieces of aluminum foil and set them out on the counter.
Place the sluced potatoes evenly divided between the 2 pieces of aluminum.
Chop or slice onion and set on top of potatoes.
Top with several pats of butter.
Seal the edges by rolling and pinching the foil the long way, then roll the sides to seal.
Grill on medium heat about 45 minutes. Check them after 30 minutes.
 
Keyword grilled, onion, pocket, potatoes, red