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Peanut Butter-Fudge Ice Cream Sandwich Dessert

Quick and easy but above all TASTY
Print Recipe

Ingredients

  • frozen ice cream sandwiches
  • container frozen whipped topping, thawed
  • Smucker's® Hot Fudge Topping
  • Smucker's® Hot Caramel Flavored Topping

Notes

INGREDIENTS

  1. 12 frozen ice cream sandwiches
  2. 1 (8 oz.) container frozen whipped topping, thawed
  3. 1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
  4. 1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
  5. 1/4 cup salted peanuts

DIRECTIONS

  1. ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
  2. LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
  3. DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.