Snickers Peanut Butter Brownie Ice Cream Cake
Decadent
Ingredients
- 1 box Brownie mix Cook as directed
- ¼ cup Milk
- 8 oz Cream cheese Softened
- ½ cup Sugar Granulated
- 1 ½ cups Peanut butter
- 8 oz Cool Whip (thawed)
- 20 oz Chocolate sundae syrup
- 20 oz Caramel sundae syrup
- 11.5 oz Mini snickers(chop & divide into three groups) Bag
Notes
NOTE: A 8” spring form pan is best for this recipe so you can easily remove the cake once it is assembled.
if you do not have a springform pan, Line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear wrap to lift your cake out of the pan once it is assembled and frozen.
BROWNIES:
Make the brownie dough according to instructions on the back of the box
Line (2) 8” pans and line the bottoms with parchment paper to allow for easy removal
Bake @ temperature on box, reducing baking time to about 20 min.
When brownies are done baking, allow to cool completely.
ICE CREAM:
Combine milk, cream cheese, sugar and peanut butter together in a bowl and mix.
Mix until completely combined. Fold in Cool Whip
PREPARATION:
Line the sides of 8 inch spring form pan with parchment paper (the parchment paper should stick up above the top edge of the pan)
Put the first brownie layer in the bottom of your pan
Spread ½ cup caramel sauce and ½ cup chocolate sauce over the brownie
Top with one group of chopped snickers
Top with 1/2 of the peanut butter ice cream
Add 2nd layer of brownie to the pan on top of the ice cream
Repeat: Spread ½ cup caramel sauce and ½ cup chocolate sauce over the brownie
Top with remaining peanut butter ice cream
Allow Ice Cream Cake to Freeze Completely
One frozen, remove from springform pan and remove parchment paper
Top with additional caramel sauce and chocolate sauce-allowing it to drizzle down the sides
Cover with remaining chopped snickers and add a little more caramel and chocolate sauce
NOW: Step back and enjoy your masterpiece!!!!
Calories: 979 per serving
Cholesterol 46.8 mg
Sodium 739 mg
Sugar 97.5g
Total Fat 47.4 g
Carbohydrate 128.7 g
Sugar. 97.5 g
Protein 15.2 g