Roasted White Asparagus
Allrecipes.com
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Ingredients
- 1 bunch white asparagus
- 1½ tsp herb de provence
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 2 tbs olive oil
Instructions
- Trim (1 -1/2” ) off of the bottom of each asparagus stock
- Lay flat on a cutting board and peel
- Transfer to a casserole dish and brushed with olive oil
- Sprinkle herb de provence, salt and black pepper over asparagus
- Roast in preheated oven until lightly browned. About 20 minutes.