Chicken Provençal
Print RecipeEquipment
- Instant-Read Thermometer
Ingredients
- 2 cloves garlic finely chopped
- ¼ cup oil virgin olive
- ¼ cup herb de Provence
- 1 tbs kosher salt
- ½ tsp black pepper freshly ground
- 3½ lbs chicken whole
- 1 lemon wedges
Instructions
- Mix garlic, Herb de Provence, oil, salt, pepper in a small bowl
- Rub mixture all over inside and outside of chicken
- Place on a wire rack set inside roasting pan
- Roast chicken until skin begins to brown
Notes
Preheat oven to 475°
- Roast chicken until skin begins to brown, 25-30 minutes.
- Reduce heat to 350° and roast until instant read thermometer (inserted into thigh) registers 165° Cook 25–30 minutes longer