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Pork Chops, Potatoes, Peppers and Onions

Marion Krehel
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • slow cooker

Ingredients
  

  • 4-6 1” boneless Pork Chops
  • 1 medium Onion sliced
  • 2 Bell peppers sliced into strips
  • 1 jar Pasta Sauce (your choice) 28.0z.
  • 3-4 medium Potatoes White
  • Parmesan Cheese

Instructions
 

  • Lay Pork Chops in the bottom of the crockpot.
    Cover with onions, peppers and slices potatoes
    Pour the Tomatoe Sauce over all.
    Sprinkle with Parmesan Cheese.
    Cook until potatoes are soft.

Notes

Nutrition Facts

Serving Size: 1 Serving
Calories: 420 | Cholesterol 75 mg | Sodium 923.6 | Carbohydrate 44 g | Dietery Fiber | Sugars  10.3 g | Protein 27.8 g
 
Keyword chicken, easy, easy chicken, moppin sauce, pork chops, potatoes, Quick, slow cooker, tasty