It turns out the Paloma, not the Margarita, is Mexico's most beloved cocktail.
- 1 grapefruit wedge
- 1/4 Cup Grapefruit Juice
- 1 Tbsp Lime Juice Fresh
- 1 teaspoon sugar
- 1/4 cup Mescaline or Tequilla
- 1/4 cup Club Soda
Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.